- Mar 4, 2012
Now, I am not sure if this is the right place to post this, and hopefully someone will put me right if I am a bit off track on that one. For ages now, I have been saying I would be putting up recipes that are easy on the mouth and yummy (hopefully) on the tummy
So, here is the first of what I hope to be many - enjoy!
Lentil curry - extremely easy.
1 onion chopped
2 tablespoons of oil (vegetable is fine)
3-4 teaspoons of curry powder (I use Madras, but that is a personal preference as I like quite spicy food)
8oz (200g) split red lentils
575mls hot vegetable stock
2-3 tablespoons mango chutney
Mix together the onion and oil and microwave on high for 2 minutes
Add curry powder and return to microwave for a further 1 minute
Add everything else, cover with cling film (glad wrap) and microwave on high again for a further 20 minutes, stopping every 5 minutes to stir (be careful when removing the cling film (glad wrap) for the steam that will come out, as it bloomin' hurts if you get it on your hands, and we don't want that)
As we all know, microwave ovens all vary, and because of this, my high might not be your high if you see what I mean, this being the case, you may need to add a little more stock, depending on just how 'saucy' you like your curry!
This can be enjoyed with chapattis and chutneys.
Hope you enjoy.