Kim
Well-known member
- Joined
- Mar 4, 2012
- Messages
- 1,859
- Location
- Hertfordshire
In the 'test' kitchen today
Sweet and sour chook with sugar snap peas and egg fried rice with spring onions
Well I did this one today, and to be totally truthful, when I do my rib sauce, it smells 'gorge' cold - I am a firm believer hot food should be hot and cold, cold, but I do like the mix of hot and coldish together, for some strange reason - and grub should smell good when being prepared - well - I wasn't getting the good smell vibe from this sauce, and was beginning to panic -however - it was truly 'gorge' - so...... providing I get the total seal of approval from the very fussy hubby, and he wouldn't dare.... - erm, yes he would, will put this up as soon as
Sweet and sour chook with sugar snap peas and egg fried rice with spring onions
Well I did this one today, and to be totally truthful, when I do my rib sauce, it smells 'gorge' cold - I am a firm believer hot food should be hot and cold, cold, but I do like the mix of hot and coldish together, for some strange reason - and grub should smell good when being prepared - well - I wasn't getting the good smell vibe from this sauce, and was beginning to panic -however - it was truly 'gorge' - so...... providing I get the total seal of approval from the very fussy hubby, and he wouldn't dare.... - erm, yes he would, will put this up as soon as